All the ingredients have been carefully chosen from local farmers and suppliers. Free range farm chicken, pork and beef. Wild fish & shrimp from the Tonle Sap lake and Kampong Som. Our fruits & vegetables are from local farm and market. Eggs farm to table from Eggcellent. Ice cream locally crafted with fresh fruits from Gelato Lab. Desserts supplied by Bayon Pastry School Coffee Shop. Our ice cubes are safe to drink. We do not use MSG / glutamate in our food preparation. Menu paper: made of banana trunk by “Kumae”. Menu holder: made of rush grass by “Kamonohashi Project”.
Trusted Travel Girl Reviews Sala Lodges
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Happy Khmer New Year 2560!
From yesterday 13th April (2016) all the Cambodian country celebrate the Year of the Monke ... Read next
1st March 2013 - 1st March 2015
Sala Lodges celebrates its second Anniversary! All team members thank you for your kind su ... Read next
International recognition for Sala Lodges
All Sala Lodges' team is very proud to figure on the It List 2014: "Best New Hotels" of th ... Read next
The Guardian reports about Sala Lodges
Sala Lodges appears on the Top 10 hotels, hostels and B&B near Angkor Wat according to the ... Read next